A scale at Ikea (I furnished my room/apt finally!!) in one of the bathroom models says I've gained 5 lbs. I imagine it's because I've mostly been eating pie, peanut butter and chocolate chips...
oatmeal, peanut butter and chocolate chip cookies from food.com
1/3 cup smooth nut butter (I used peanut)
2 tablespoons canola oil
1 cup sugar
1/3 cup soymilk
1 teaspoon pure vanilla extract
1 cup whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup rolled oat
1/2 cup vegan chocolate chips
1. Preheat oven to 425°F Oil a large baking sheet; set aside.
2. Whisk together first five ingredients until very smooth. Mix together dry ingredients, then add them to the wet.
3. Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.
Showing posts with label cookies. Show all posts
Showing posts with label cookies. Show all posts
Sunday, November 28, 2010
Thursday, October 21, 2010
STRESS
Tomorrow, I have a 2-3 page (single spaced, 1 inch margins all around, so really 5-7 page) paper and a presentation due. I also have 3 papers to read for my seminar at 3 pm, a friend coming into town, no food in my fridge, no clean clothes, a paper due Monday, a paper due Tuesday, a final exam on Tuesday, and a midterm on Nov 2nd. To top it off, I have a 10 page final due shortly, while I'm in San Diego, and a 6 page grant to finish right before Thanksgiving. How am I dealing with it? Writing this and making molasses cookies (adapted from hellyeahitsvegan!).
2/3 c vegetable oil
¼ c blackstrap molasses
2 tbsp ground flax seeds whisked into 3 tbsp warm water
1 c brown sugar
1 tbsp granulated sugar
2 c flour
½ tsp salt
2 tsp ground cinnamon
2 tsp ground ginger
1 tsp baking soda
Preheat oven to 350. Combine oil, molasses, flax seeds mixed with water, and sugar. In a separate bowl, sift together flour, salt, cinnamon, ginger and salt then add the wet ingredients. If the oven isn't yet at 350, put your dough in the freezer until it's done preheating. When the oven is ready, make 1.5 inch balls and flatten them on your ungreased cookie sheet. Bake for 6 minutes. They won't seem done, but I promise they are.
2/3 c vegetable oil
¼ c blackstrap molasses
2 tbsp ground flax seeds whisked into 3 tbsp warm water
1 c brown sugar
1 tbsp granulated sugar
2 c flour
½ tsp salt
2 tsp ground cinnamon
2 tsp ground ginger
1 tsp baking soda
Preheat oven to 350. Combine oil, molasses, flax seeds mixed with water, and sugar. In a separate bowl, sift together flour, salt, cinnamon, ginger and salt then add the wet ingredients. If the oven isn't yet at 350, put your dough in the freezer until it's done preheating. When the oven is ready, make 1.5 inch balls and flatten them on your ungreased cookie sheet. Bake for 6 minutes. They won't seem done, but I promise they are.
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